An important recognition for Il Capretto di Vergaia
Our second wine has been awarded the Gold Trophy at the Expovina Wine Trophy 2026 in Zürich, one of Switzerland’s leading international wine competitions. A more direct and […]
The 2025 Harvest
Every harvest, our grapes are handpicked with care and subjected to a meticulous double selection to preserve only the finest fruits— a true expression of our land. The […]
We are delighted to have Edoardo Crecchi join the Vergaia Team as our new cellar master.
We are delighted to welcome Edoardo Crecchi to the Vergaia team. With solid experience in managing and overseeing the wine- making process, Edoardo brings passion, expertise, and a […]
The planting of young vines (barbatelle) in the new vineyards
In early May, at Vergaia Estate in Bibbona, the planting of young vines (barbatelle) in the new vineyards began. This marks the beginning of a new viticultural cycle, […]
The Harvest Begins
After a very hot and dry summer we had a slightly advanced harvest beginning with the Merlot grapes and will continue with the other varietals in the coming […]
Bolgheri DiVino
At the stunning Bolgheri DiVino Dinner for a Thousand on the Viale dei Cipressi we were welcomed by our gracious neighbours to celebrate the territory and the excellence […]
Inauguration of the new Wine Cellar
Our new 1,400 square meter winemaking facility was officially inaugurated on the 1st of July, 2024 with a lunch paired with a tasting of the estate‘s first three […]