Journal
The 2025 Harvest
Every harvest, our grapes are handpicked with care and subjected to a meticulous double selection to preserve only the finest…
We are delighted to have Edoardo Crecchi join the Vergaia Team as our new cellar master.
We are delighted to welcome Edoardo Crecchi to the Vergaia team. With solid experience in managing and overseeing the wine-…
The planting of young vines (barbatelle) in the new vineyards
In early May, at Vergaia Estate in Bibbona, the planting of young vines (barbatelle) in the new vineyards began. This…
The Harvest Begins
After a very hot and dry summer we had a slightly advanced harvest beginning with the Merlot grapes and will…
Bolgheri DiVino
At the stunning Bolgheri DiVino Dinner for a Thousand on the Viale dei Cipressi we were welcomed by our gracious…
Inauguration of the new Wine Cellar
Our new 1,400 square meter winemaking facility was officially inaugurated on the 1st of July, 2024 with a lunch paired…





