Tenuta Vergaia takes shape through the coming together of expertise, culture and genuine relationships. Alongside Philipp Hildebrand, the project has developed with his long-time friend Rudi Bindella, whose experience in the worlds of wine and gastronomy helps shape its identity.

Leading the estate’s cellar operations is Edoardo Crecchi, who brings to Vergaia solid experience in managing the winemaking process. With passion, expertise, dedication, and a constant focus on quality, he coordinates the estate’s wine production activities, contributing to its evolution through innovation and excellence.